Dinner

Snacks + Small Plates

• Oysters Bienville

  $21

  white wine cream sauce with mushrooms and gulf shrimp, broiled with parmesan cheese

• Fresh Gulf Oysters on the Half Shell

  $12

• Confetti Dip

  $10

  a blend of peppers, black olives, tomatoes, spinach, and cheeses with a hint of spice, served warm with crispy pita chips

• Ahi Tuna Wontons

  $16

  seared tuna cooked rare and served on a crispy wonton with hoison and wasabi aioli

• Pimento Cheese Dip

  $12

  warm pimento cheese served with toasted baguettes and millionare’s bacon

• Pork Rinds

  $8

  Tossed in homemade blackening seasoning

• Kicked Up Mac & Cheese Balls

  $14

  panko encrusted macaroni mixed with jalapeños and bacon served with a blackberry dipping sauce

• Sampler

  $17

  pistachio goat cheese ball, confetti dip, pimento cheese, millionare’s bacon, spiced pecans, and J+M cheese straws

• Crispy Chicken Wings

  $17

  Served with your choice of Ranch or Bleu cheese

• Crispy Sweet Hot Shrimp

  $15

  Gulf shrimp tossed in a sweet sriracha aioli

• Crab Claws

  $17

  tossed in seasoned flour and flash fried served with Dijon horseradish sauce

• Crab Cakes

  $18

  2 cakes filled with lump crab, red & yellow bell pepper, a touch of Dijon & Old Bay Seasoning

• Smoked Salmon Dip

  $13

  mix of cream cheese, salmon, capers, fresh herbs and seasonings served with toasted baguettes

The Dish

• Blackened Redfish

  $33

  topped with a cajun cream sauce and three shrimp and served over sautéed spinach and mushrooms

• Stuffed Chicken

  $28

  Panko encrusted and filled with a blend of goat cheese, mushrooms, and spinach served over mushroom ragout with white cheddar grits.

• Shrimp & Grits

  $22

  sautéed gulf shrimp in a white wine sauce with capers, caramelized onions and roasted red peppers served over white cheddar grits

• MB’s Meatloaf

  $22

  special blend of vegetables, sweet sausage and angus chuck served with garlic mashed potatoes and finished with a rich tomato gravy

• Grilled Bone-In Pork Chop

  $33

  served with a chunky spiced apple reduction, grilled zucchini and garlic mashed potatoes

• Sesame Encrusted Ahi Tuna

  $30

  seared and served rare alongside citrus scented basmati rice and an orange ginger sauce

• Center Cut Filet Mignon

  Market price

  8oz bacon wrapped filet grilled to your specification served with garlic mashed potatoes and a wild mushroom cabernet sauce

• Crispy Catfish

  $23

  cornmeal dusted fillets of catfish served with fries and jalapeño tartar sauce

• Lobster & Shrimp Pasta

  $40

  Linguine tossed in lemon basil cream sauce, sautéed spinach and grape tomatoes ★ Non-Seafood Option: Substitute chicken $20

• Wild North Atlantic Salmon

  $30

  grilled salmon filet topped with pineapple salsa and served with grilled vegetables

• Steak Frites

  $42

  8 oz marinated hangar steak served with french fries

Flatbreads

• Herbed Goat Cheese

  $15

  Mozzarella, goat cheese, roasted red peppers, mushrooms and caramelized onions

• Pepperoni

  $15

  mozzarella, cheddar, pepperoni and diced jalapenos

• Grilled Chicken

  $16

  Cheddar, mozzarella, chicken, diced jalapenos and caramelized onions.

• Margherita

  $14

  homemade pesto, fresh mozzarella, tomato, basil and balsamic glaze add chicken 2 | add shrimp 3

Burgers + Handhelds

All burgers are hand patted with a half pound of special grind, all natural, Angus chuck + cooked the way you like it; served on a Brioche bun baked by our friends at Arkansas Fresh Bakery. All burgers + handhelds served with crispy fries.

• Signature Sweet Hot Burger

  $19

  two 4 oz patties topped with pimento cheese, bacon Jam, millionaire’s bacon, arugula & sriracha on a local brioche bun, served with fries

• Copper Grill Cheeseburger

  $17

  two 4 oz patties with your choice of cheese (American, Cheddar, Pepper Jack, Provolone or Pimento) lettuce, tomato, pickle, onion, mustard and mayo on a local Brioche bun, served with fries

• French Dip

  $20

  slow roasted Angus roast beef topped with caramelized onions and provolone on a toasted hoagie, served with au jus and fries

• Turkey Melt

  $17

  topped with bacon, avocado, arugula and provolone on a toasted hoagie with basil aioli, served with fries

• Blackened Redfish Sandwich

  $18

  served on a toasted hoagie with mixed greens, tomato and chipotle remoulade, served with fries

Soups + Greens

• Smoked Chicken Gumbo

  cup $6.5 / bowl $8

  Ask your Server about the soup of the day

• Copper Green

  small $5 large $10

  mixed greens, tomato, cucumber, onion, mushrooms, feta, crouton and champagne vinaigrette

• Caesar

  small $5 large $10

  romaine, parmesan reggiano and croutons

• Crisp

  $13

  mixed greens, edamame, carrots, onion, crispy wontons, tomato and ginger vinaigrette

• Roasted Pear

  $14

  mixed greens, pistachio goat cheese ball, roasted pears, bacon, walnuts, parmesan and champagne vinaigrette

• Blue

  $13

  romaine wedge, millionaire’s bacon, tomato, spiced pecans, blue cheese crumbles and blue cheese dressing

• Add to any Salad

• Grilled Chicken

  $8

• Grilled Shrimp

  $12

• Crumbled Smoked Salmon

  $10

• Salmon

  $12

In Addition

• Basket of Fries (gf)

  $7

• White Cheddar Grits (gf)

  $5

• 5 Cheese Mac & Cheese

  $7

• Housemade Onion Rings

  $8

• Garlic Mashed Potatoes

  $5

• Grilled Vegetables

  $6

Desserts

• • Carrot Cake
  • Chocolate Crème Brulee
  • Traditional Cheesecake with Chocolate Toffee Crumbles
  • Coconut Cream Pie
  • White Chocolate Bread Pudding with Caramel Sauce

  $10

  Gluten, Vegan or any other food allergies please inquire with your server to menu options to accommodate.