Copper Grill and Grocery
3rd & Cumberland Streets
Little Rock, AR 72201 -
11a.m. - 10p.m.
Catering & Private Parties
Events & Specials
Lunch 11 a.m.-2 p.m.
Limited Menu 2 p.m.-5 p.m.
Dinner 5-10 p.m.
Copper Lunch Menu
Pimento Cheese & Bacon Jam
Served in a mini jar with a layer of sweet and spicy Bacon Jam paired with Baguette Slices.
Warm Almond encrusted Manchego Cheese drizzled with Hot Garlic Vinaigrette and served with Garlic Brushed Baguette Slices.
A blend of garden fresh vegetables and creamy cheese with just a touch of jalapeno for spice. Served with crispy pita chips.
'Kicked Up' Homemade Mac & Cheese Balls
Homemade mac & cheese with apple-wood smoked Bacon and Jalapeno encrusted in Panko bread crumbs and served with blackberry dipping sauce.
Sweet Potato Fries
Served with a Garlic Aioli dipping sauce.
Crab and Crawfish Cakes
Lump crabmeat and crawfish mixed with sautéed bell peppers and shallots. Served with a Green Tomato Relish with spicy remoulade garnish.
Grilled Flat Breads
Spicy BBQ Sauce with grilled chicken, red onions and Mozzarella.
Portobello Mushroom with sundried tomatoes, artichoke hearts, goat cheese drizzle with Balsamic Reduction.
Margarita with buffalo mozzarella, fresh basil and tomatoes.
Grilled chicken with 3 cheeses, caramelized onions and jalapeno.
Warm Goat Cheese
Served with Three Pepper Relish, roasted Garlic, Arugula and buttered baguette slices.
Lightly encrusted with pepper and sesame seeds, pan-seared rare; served on crispy wontons garnished with Hoison and fresh scallions. Paired with Wasabi, Wasabi Aioli, and pickled ginger.
Soup of the Day
Your server will describe today's creation. Cup / Bowl
Spicy Blackened Chicken or Grilled Chicken served on a bed of mixed greens with bacon, avocado, Arkansas tomatoes, hard-boiled egg, red onions, mushrooms and bleu cheese crumbles; served with bleu cheese dressing.
Fresh Mozzarella Salad
Fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, seasonal tomatoes and sprinkled with crumbled feta cheese.
Grilled Salmon Salad Nicoise
Traditional nicoise salad on baby spinach with a grilled salmon filet and garnished with green beans, garlic-rosemary roasted new potatoes, tomatoes and purple onions. Drizzled with a balsamic vinaigrette.
Copper Green Salad
Mixed greens topped with cucumber, mushrooms, red onions, Arkansas tomato, Feta cheese and hand-made croutons; served with Champagne Vinaigrette.
Crisp romaine tossed in homemade Caesar dressing, shredded Parmigiano-Reggiano and topped with hand-made croutons.
Our Homemade chicken salad with Sundried tomato pesto and green onions atop a bed of mixed greens, surrounded with fresh vegetables.
Local organic Kale topped with Arkansas tomatoes, fresh strawberries, shaved fennel, mangos and red onions with Sherry Vinaigrette.
Warm Pistachio Encrusted Goat Cheese Salad
Served over Mixed greens with sliced pears, crispy bacon and garnished with toasted walnuts and Parmesan. Served with Champagne vinaigrette.
Mixed greens tossed with sherry vinaigrette and garnished with maytag bleu cheese, mandarin orange slices, and strawberries and spiced pecans.
Chicken Salad Sandwich
Our homemade chicken salad made with Sundried tomato pesto and green onions served on your choice of country wheat or sourdough bread.
Turkey and Bacon
Grilled breast of turkey, apple-smoked bacon, avocado and arugula, with garlic aioli on toasted sourdough bread.
Roasted Portobello Sandwich
Grilled Portobello with a savory Parmesan/Spinach spread, topped with sweet onion, roasted red pepper, crisp lettuce and tomato; served on your choice of wheat or sourdough.
Margarita Grilled Cheese
Buttered Sourdough Bread complimented with pesto spread, Buffalo and shredded Mozzarella, Arkansas tomatoes and arugula.
Copper Grill BLT
Apple-smoked bacon, Arkansas tomatoes, melted provolone, arugula and garlic aioli on toasted sourdough.
Create YOUR Own
Choose half of a Sandwich paired with a cup of soup of the day or a small Copper Green or Caesar Salad.
Southern Crispy Catfish Filets
Southern farm-raised catfish tossed with a blend of special seasoning and fried to a golden brown. Served with hand-cut sweet potatoes, Chipotle Coleslaw and tartar sauce.
Six-ounce portion of fresh salmon filet marinated, chargrilled and served with a side Caesar salad.
Grilled Shrimp served in a warm flour tortilla shell with Green Tomato Relish and Mexican Crema; served with Black Beans and Jalapeno Rice.
Hand-rolled chicken enchiladas with green chiles and Monterey cheese. Served with black beans and jalapeno rice.
Coconut Cream Pie
French Vanilla Cheesecake with Ginger Snap Crust and Fresh Berries
Pecan Shortbread Cookie with Fresh whipped cream and Fresh Fruit Compote
Homemade Ice Cream....flavors change daily
Chocolate Peanut Butter Pie
Chocolate Bread Pudding A la Mode for Two
Chocolate Crème Brulee
Your choice of American, cheddar, pepper jack, provolone, Pimento or Bleu Cheese. Served with your choice of potato salad or seasoned French fries.
Sweet Hot Burger
Made from fresh Ground Chuck, hand-patted and cooked to your specification.
Topped with Sriricha Aioli, homemade Pimento cheese, brown sugar-red peppered bacon, bacon jam and arugula.
Bacon Avocado Burger
Made from fresh ground chuck, hand-patted and cooked to your specification. Topped with crisp apple-wood smoked bacon, Sriracha Aioli and Arugula.
Black Bean Burger
Black Beans ground with peppers, onions, tomatoes, green chilies, Panko bread crumbs, yellow curry and fresh parsley. Served with basil aioli, arugula, avocado and Arkansas sliced tomatoes.
Fresh Salmon mixed with garlic, chives and bread crumbs, basil aioli and lemon. Complemented with Chipotle coleslaw.
Gourmet To Go Specials
Market at Capers