1. Restaurant Hours

2. Lunch 11 a.m.-2 p.m.
3. Limited Menu 2 p.m.-5 p.m.
4. Dinner 5-10 p.m.

First Impressions

Mediterranean Bruschetta

Artisan Bread brushed with Garlic Butter, topped with melted Buffalo Mozzerella, chopped Arkansas Tomatoes, fresh Basil and Balsamic Reduction. "a Taste of Summer"

Toasted Manchego

Warm Almond encrusted Manchego Cheese drizzled with Hot Garlic Vinaigrette and served with Garlic Brushed Baguette Slices.

Confetti Dip

A blend of garden fresh vegetables and creamy cheese with just a touch of jalapeno for spice. Served with crispy pita chips.

Not Your Mom’s Homemade Mac & Cheese Balls

Homemade mac & cheese encrusted in Oriental bread crumbs and served with blackberry dipping sauce.

Fried Oysters

Buttermilk Fried Oysters presented on Grilled Baguettes topped with Tomato Jam, Crispy Apple-wood Bacon chop, and Sweet Corn Maque Choux.

Miniature Crab and Crawfish Cakes

Lump crabmeat and crawfish mixed with sautéed bell peppers and shallots. Served with a tropical fruit salsa with spicy remoulade garnish.

Grilled Flat Breads

Shrimp with basil, artichokes, tomatoes, arugula with Mozzerella and Parmesan.
Wild Mushroom with caramelized onions and Cabrales Bleu cheese.
Margarita with buffalo mozzarella, fresh basil and tomatoes.
Grilled chicken with 3 cheeses, caramelized onions and jalapeno.

Fried Green Tomatoes

Creole sauteed Shrimp paired with fried green tomatoes topped with lump crab and drizzled with spicy remoulade

Seared Tuna

Lightly crusted with pepper and sesame seeds, pan-seared rare. Served with pickled ginger, wasabi and wasabi aioli.

Soup of the Day

Your server will describe today's creation. Cup / Bowl

Salads

Cobb Salad

Blackened Chicken on a bed of crisp greens with Bacon, Avocado, Tomatoes, hard boiled egg, purple onion, Mushrooms and bleu cheese crumbles; served with bleu cheese dressing.

Fresh Mozzarella Salad

Fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, seasonal tomatoes and crumbled feta cheese.

Grilled Salmon Salad Nicoise

Traditional nicoise salad on baby spinach with a grilled salmon filet and garnished with green beans, new potatoes, tomatoes and purple onions. Drizzled with a balsamic vinaigrette.

Chicken Salad

Our Homemade chicken salad with sweet peppers, celery and purple onion atop a bed of mixed greens, surrounded with fresh vegetables.

Shrimp Salad

Mixed Greens topped with grilled shrimp, goat cheese, asparagus, purple onion and avocado. Served with Chile-lime vinaigrette.

Caesar Salad

Crisp greens tossed with homemade croutons, shredded parmigiano-reggiano and our signature Caesar dressing.

Warm Goat Cheese Salad

Warm herb-encrusted French Goat Cheese, over bably lettuces with sliced pears and garnished with toasted walnuts. Served with Champagne vinaigrette.

Seasonal Salad

Mixed greens tossed with sherry vinaigrette and garnished with maytag bleu cheese, mandarin orange slices, and strawberries and spiced pecans.

Caesar Salad

Crisp greens tossed with homemade croutons, shredded parmigiano-reggiano and our signature Caesar dressing.

Specialties

Southern Crispy Catfish Filets

Southern farm-raised catfish tossed with a blend of special seasoning and fried to a golden brown. Served with hand-cut sweet potatoes and tartar sauce.

Salmon Filet

Six-ounce portion of fresh salmon filet marinated, chargrilled and served with a side Caesar salad.

Shrimp Tacos

Buttermilk Shrimp served in a warm tortilla chell with spicy Jicama/Carrot slaw and Mexican Crema; served with Black Beans and Jalapeno Rice.

Fish and Chips

Tender filets battered and fried. Served with tartar sauce and French Fries.

Chicken Enchiladas

Hand-rolled chicken enchiladas with green chiles and Monterey cheese. Served with black beans and jalapeno rice.

Made-From-Scratch Desserts

Strawberry Shortcake...served up in a Martini Glass

Homemade Ice Cream....flavors change daily

Caramel Pecan Cheesecake

Chocolate Crème Brulee

Southern Bread Pudding with Whisky Sauce

Burgers and Sandwiches

Chicken Salad Sandwich

Our homemade chicken salad made with celery, sweet peppers and purple onion served on your choice of country wheat or sourdough bread.

Oyster PoBoy

Crisp Gulf Oysters with Remoulade Slaaw and served on a Hoagie Roll.

Spicy Buffalo Chicken Sandwich

Crispy Breast of chicked, dredged in Louisiana Hot Sauce, cooked to perfection, topped with crisp lettuce on a toasted bun; garnished with celery sticks and carrots. Served with Bleu Cheese dressing.

Turkey and Bacon

Grilled breast of turkey, apple-smoked bacon, avocado and arugula, with garlic aioli on toasted sourdough bread.

Roasted Portobello Sandwich

Grilled Portobello with a savory Parmesan/Spinach spread, topped with sweet onion, roasted red pepper, crisp lettuce and tomato; served on your choice of wheat or sourdough.

Cheeseburger

Your choice of American, cheddar, pepper jack or provolone. Served with your choice of potato salad or seasoned French fries.

Pimento Cheese Burger

Our ground chuck patty stuffed with roasted garlic, grilled to your specifications and topped with homemade pimento cheese. Served with your choice of French fries or potato salad.

Hamburger

Made from fresh ground chuck, hand-patted and cooked to your specification. Served with your choice of potato salad or seasoned French fries.

Salmon Burger

Fresh Salmon mixed with garlic, chives and bread crumbs, basil aioli and lemon. Complemented with wasabi coleslaw.

Ultimate BLT

Apple-smoked bacon, Arkansas tomatoes, melted provolone, arugula and garlic aioli on toasted sourdough.

Grilled Cheese Panini with Soup

Three cheese panini with provolone, cheddar, mozzerella and parmigiano-reggiano on sourdough bread, served with a cup of soup.

Catfish Po Boy

Crispy catfish with remoulade slaw on a hoagie roll.

Bleu Cheeseburger

Our ground chuck patty filled with roasted walnuts, bleu cheese, fresh herbs and butter. Served with your choice of seasoned French fries or potato salad.