Copper Grill & GroceryCopper Grill
3rd & Cumberland Streets
Little Rock, AR 72201 - MAP
- Restaurant Hours
- 11a.m. - 10p.m.
- Closed Sunday
Catering Menu Dinner Menu Lunch Menu
- Confetti Dip
- A blend of garden fresh vegetables and creamy cheese with just a touch of jalapeno for spice. Served with crispy pita chips.
- Crab and Crawfish Cakes
- Lump crabmeat and crawfish mixed with sauteed bell peppers and shallots. Served with a Green Tomato Relish with spicy remoulade garnish.
- Grilled Flat Breads
- Spicy BBQ Sauce with grilled chicken, red onions and Mozzarella.
- 'Kicked Up' Homemade Mac & Cheese Balls
- Homemade Mac and Cheese with apple-wood smoked Bacon and Jalapeno encrusted in Panko bread crumbs and served with blackberry dipping sauce.
- Pimento Cheese & Bacon Jam
- Served in a mini jar with a layer of sweet and spicy Bacon Jam paired with Baguette Slices.
- Seared Tuna
- Lightly encrusted with pepper and sesame seeds, pan-seared rare; served on crispy wontons garnished with Hoison and fresh scallions. Paired with Wasabi, Wasabi Aioli, and pickled ginger.
- Soup of the Day
- Your server will describe today's creation. Cup / Bowl
- Sweet Potato Fries
- Served with a Garlic Aioli dipping sauce.
- Toasted Manchego
- Warm Almond encrusted Manchego Cheese drizzled with Hot Garlic Vinaigrette and served with Garlic Brushed Baguette Slices.
- Warm Goat Cheese
- Served with Three Pepper Relish, roasted Garlic, Arugula and buttered baguette slices.
- Caesar Salad
- Crisp romaine tossed in homemade Caesar dressing, shredded Parmigiano-Reggiano and topped with hand-made croutons.
- Chicken Salad
- A great Southern tradition! Our Homemade Chicken Salad with crunchy vegetables, golden raisins, fresh herbs tossed in our horseradish Aioli atop a bed of mixed greens, surrounded with fresh vegetables.
- Cobb Salad
- Spicy Blackened Chicken or Grilled Chicken served on a bed of mixed greens with bacon, avocado, Arkansas tomatoes, hard-boiled egg, red onions, mushrooms and bleu cheese crumbles; served with bleu cheese dressing.
- Copper Green Salad
- Mixed greens topped with cucumber, mushrooms, red onions, Arkansas tomato, Feta cheese and hand-made croutons; served with Champagne Vinaigrette.
- Fresh Mozzarella Salad
- Fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, seasonal tomatoes and sprinkled with crumbled feta cheese.
- Grilled Salmon Salad Nicoise
- Traditional nicoise salad on baby spinach with a grilled salmon filet and garnished with green beans, garlic-rosemary roasted new potatoes, tomatoes and purple onions. Drizzled with a balsamic vinaigrette.
- Seasonal Salad
- Mixed greens tossed with sherry vinaigrette and garnished with maytag bleu cheese, mandarin orange slices, and strawberries and spiced pecans.
- Shrimp Salad
- Local organic Kale topped with Arkansas tomatoes, grilled Asparagus, goat cheese and red onions with Sherry Vinaigrette.
- Warm Pistachio Encrusted Goat Cheese Salad
- Served over Mixed greens with sliced pears, crispy bacon and garnished with toasted walnuts and Parmesan. Served with Champagne vinaigrette.
- Caprese Grilled Cheese
- Buttered Sourdough Bread complimented with Buffalo and shredded Mozzarella, Arkansas tomatoes, Basil and arugula.
- Chicken Salad Sandwich
- Our homemade Chicken Salad made with crunchy vegetables, golden raisins, fresh herbs tossed in our tangy dressing served on your choice of Wheat or Sourdough Bread.
- Copper Grill BLT
- Apple-smoked bacon, Arkansas tomatoes, melted provolone, arugula and garlic aioli on toasted sourdough.
- Create YOUR Own
- Choose half of a Sandwich paired with a cup of soup of the day or a small Copper Green or Caesar Salad.
- Roasted Portobello Sandwich
- Grilled Portobello with a savory Parmesan/Spinach spread, topped with sweet onion, roasted red pepper, crisp lettuce and tomato; served on your choice of wheat or sourdough.
- Shrimp Tacos
- Grilled Shrimp served in a warm flour tortilla shell with Green Tomato Relish, Arugula and Mexican Crema; served with Black Beans and Jalapeno Rice.
- Turkey and Bacon
- Grilled breast of turkey, apple-smoked bacon, avocado and arugula, with garlic aioli on toasted sourdough bread.
- Chicken Enchiladas
- Hand-rolled chicken enchiladas with green chiles and Monterey cheese. Served with black beans and jalapeno rice.
- Salmon Filet
- Six-ounce portion of fresh salmon filet marinated, chargrilled and served with a side Caesar salad.
- Southern Crispy Catfish Filets
- Southern farm-raised catfish tossed with a blend of special seasoning and fried to a golden brown. Served with hand-cut sweet potatoes, Chipotle Coleslaw and tartar sauce.
- Bacon Avocado Burger
- Made from fresh ground chuck, hand-patted and cooked to your specification. Topped with crisp apple-wood smoked bacon, Sriracha Aioli and Arugula.
- Black Bean Burger
- Black Beans ground with peppers, onions, tomatoes, green chilies, Panko bread crumbs, yellow curry and fresh parsley. Served with basil aioli, arugula, avocado and Arkansas sliced tomatoes.
- Your choice of American, cheddar, pepper jack, provolone, Pimento or Bleu Cheese. Served with your choice of potato salad or seasoned French fries.
- Salmon Burger
- Fresh Salmon mixed with garlic, chives and bread crumbs, basil aioli and lemon. Complemented with Chipotle coleslaw.
- Sweet Hot Burger
- Made from fresh Ground Chuck, hand-patted and cooked to your specification; topped with Sriracha Chili sauce, homemade Pimento cheese, brown sugar-red peppered Bacon, Bacon Jam and arugula.
- Chocolate Crème Brulee
- Chocolate Creme Brulee
- Chocolate Peanut Butter Pie
- Chocolate Peanut Butter Pie
- Coconut Cream Pie
- Coconut Cream Pie
- French Vanilla Cheesecake
- Ginger Snap Crust and Fresh Berries
- Homemade Ice Cream
- Flavors Change Daily
- Pecan Shortbread Cookie
- Fresh Whipped Cream and Fresh Fruit Compote