Join us for Valentine's Day!
Make your Reservations Today!! 501.375.3333
Enjoy our Special Menu created just for you and your Special Someone!!!
Appetizers:
Corn & Lobster Puffs $8.95
Oyster Sampler- Grilled Oysters, Oysters Bienville & Oysters on the Half Shell; Seved with coctail sauce, lemons & crackers. $10.95
Three Cheese Raviolis- Flash fried & served with homemade Marinara sauce. $7.95
Seared Ahi Tuna- Lightly encrusted with pepper & sesame seeds, pan-seared rare; served with pickled ginger, wasabi, wasabi aioli, crispy wontons & Hoison sauce. $9.95
Confetti Dip- A blend of garden fresh vegetables & creamy cheese with just a touch of jalapeno for spice; served with crispy pita chips. $7.95
Mac & Cheese Balls- Homemade Mac & Cheese encrusted in Panko Bread Crumbs & served with Blackberry Dipping Sauce. $7.95
Wild Mushroom Flatbread- Wild mushrooms with caramelized onions & Cabrales Bleu cheese. $12.50
CrawfishBisque Cup $5.50 Bowl $7.95
Salads:
Pomegranate Peach Salad- Mixed greens topped with Pomegranate seeds, walnuts, bleu cheese & grilled peaches; served with champagne vinaigrette. $8.95
Chopped Thai Chicken Salad- Mixed greens topped with manadarin oranges, red onions, cilantro, shredded carrots, fried rice noodles & chopped grilled chicken; served with orange ginger vinaigrette. $12.95
Warm Goat Cheese Salad-Warm Herb-encrusted French Goat Cheese, Baby Lettuces with sliced Pears and garnished with toasted Walnuts; served with Champagne Vinaigrette. $8.25
Seasonal Salad -Mixed Greens tossed with Sherry Vinaigrette and garnished with Maytag Bleu Cheese, Mandarin Oranges, fresh Strawberries and spiced Pecans. $8.95
Caesar Salad-Crisp Romaine tossed in homemade Caesar Dressing, shredded Parmigiano-Reggiano and topped with hand-made Croutons. $5.95
Copper Green Salad-Mixed Greens topped with Cucumber, Mushrooms, purple Onions, Tomato, Feta Cheese & hand-made Croutons; served with Champagne Vinaigrette. $5.50
Entrees:
Filet & Tail- Petite Filet Mignon grilled to your specifications paired with a succulent 7-ounce Lobster tail and garlic rosemary mashed potatoes. $37.95 *Oscar Style (Lump Crabmeat, Asparagus spears & Bearnaise Sauce) Add $4.95
Stuffed Pork Loin- Three pork medallions with braised cherries, bacon & green onions paired with garlic rosemary mashed potatoes & garnished with roasted brussel sprouts. $26.95
Pink peppercorn encrusted Pork chop- Eight ounce pork chop served with garlic rosemary mashed potatoes. $25.95
Lobster stuffed Raviolis- Delcious Lobster stuffed Raviolis topped with a rich tomato sauce & Parmesan cheese; garnished with crispy garlic bread. $22.95
Rib Eye- A 13-ounce portion of this favorite, most flavorable steak, char-grilled to perfection paired with a Twice Baked potato. $30.95 *Add melted Maytog Bleu Cheese $2.25
Bacon-wrapped Shrimp- Grilled & served over Andouille goat cheese grit cakes then topped with tomato jam & flash-fried spinach. $19.95
Horseradish Encrusted Grouper- Grouper filet treated with Horseradish and seasoned Panko bread crumbs & pan-sauteed; served with creamy white cheddar mashed potatoes. $24.95
Stuffed Chicken- Chicken filled with spinach, herbed goat cheese & mushrooms. Encrusted with Panko bread crumbs & finished in a hot oven. Drizzled with mushroom ragout then paired with creamy white cheddar mashed potatoes. $20.95
Atlantic Salmon Filet- Salmon Filet brushed with a honey dijon marinade & served planked with a black bean, mango & jicama relish. $22.95
Desserts:
Cupcakes 2 Share-Strawberry Cupcake filled with Vanilla Bean buttercream frosting & Chocolate cupcake with a chocolate ganache filling topped with a Nutella buttercream frosting. $5.25
White Chocolate Raspberry Bread Pudding with Raspberry Coulis $5.75
Chocolate Dipped Strawberries served in a Chocolate Cup $5.95
Specialty Ice Cream in a chocolate bowl $4.25
Coconut Cream Pie $5.75